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RonnieD
Lunker Extreme
Joined: 28 Aug 2004
Posts: 660
Status: Offline!
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 Posted: Thu, Oct 02 2008 06:30 am Post subject: Hey Mr.P |
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Do that hot & fast method for yer yardbirds work good on turkys too?
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DavidP
LLF Fishing Legend
Joined: 16 Jan 2003
Posts: 1390
Location: Allen, TX
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| Posted: Thu, Oct 02 2008 08:46 am Post subject: |
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The only way I cook turkeys anymore is frying! Real hot & faster! Once you eat a fried turkey you will never bake another one. 12 pound turkey done in 45 minutes or less.
As far as smoking...yep...still hot & fast. Poultry is not a tough cut of meat with a lot of connective tissues. So low & slow is not necessary to attain a tender product.
Low & slow cooking is necessary to break down the collagen (connective tissues) in tough cuts of meat. If you ever put cooked meat in a refrigerater and later see that brown jelly...that is fully rendered collagen. It should always be used as an aus jus and put back on the meat. Very tasty!
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