Bacon JalapeÃ±o Chicken

ScottB · Posted: Thu, Apr 05 2007 06:14 pm Post subject: Bacon JalapeÃ±o Chicken

Ingredients Required

Boneless, Skinless Chicken Breasts
JalapeÃ±os
White Onion
Bacon
Cheddar Cheese
Teriyaki Sauce
Italian Dressing

Filet the chicken breats so they are thin and flat. Marinate the filets in the Italian dressing for about 30 minutes. Chop the peppers and the onions up and put some on the breasts with the shredded cheddar cheese. Roll up the breasts and wrap then in bacon using toothpicks to hold them together.

Place them on a hot grill and cook until the bacon starts to blacken. The darker you cook the bacon the better it will be. Just before it looks done baste the chicken with the teriyaki sauce and cook for a few more minutes.

Remove them from the grill and let them stand for about 10 minutes. This will let the cheese set back up.

Enjoy!

chicken.jpg

Amber · Posted: Thu, Apr 05 2007 10:04 pm Post subject:

*drool*
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polebender · Posted: Fri, Apr 06 2007 08:11 am Post subject:

OK. There needs to be a new rule about posting food pics when I am hungry. please PM me before posting them.....

Scott, looks good buddy! Gonna give that a try this weekend maybe.
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ScottB · Posted: Fri, Apr 06 2007 09:59 am Post subject:

I am telling you it is GOOOOOOOOOOOOOOD! And it is easy to make. Its a variation on something I saw on TV.

EGardner · Posted: Fri, Apr 06 2007 10:13 am Post subject:

You make some up this weekend Earbender, then you call me over to give it a trya and bend my ear all you want.

Steve-O · Posted: Fri, Apr 06 2007 11:01 am Post subject:

Sure could go for a nice juicy slice of smoked brisket right now....

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polebender · Posted: Fri, Apr 06 2007 11:32 am Post subject:

i hate you guys......

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Bigcat Dave · Posted: Fri, Apr 06 2007 12:21 pm Post subject:

How about a T-bone Earbender

[img]http://i14.photobucket.com/albums/a327/BCDAVE1
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polebender · Posted: Fri, Apr 06 2007 12:26 pm Post subject:

ENOUGH!!!!!!

I just got back from the vending machine and now I am trying to use Junior Mints as a way to get these images out of my mind.....
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Steve-O · Posted: Fri, Apr 06 2007 12:51 pm Post subject:

Or maybe a nice piping hot bowl of home make Texas chili on a cold day like today. MMMMmmm! Spicy bowl of Red, topped with some chopped purple onion and a little grated sharp cheddar cheese....

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dwclark · Posted: Fri, Apr 06 2007 12:56 pm Post subject:

Rack O' Ribs perhaps.....what do ya say joe?

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Mugz · Posted: Fri, Apr 06 2007 01:34 pm Post subject:

none of the pics made me hungry, that is until someone had to go and post those pics of the ribs....dang those r look'n gud!!
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Steve-O · Posted: Fri, Apr 06 2007 03:02 pm Post subject:

The recipe needs a more exotic name.

Pollo Popper De JalapeÃ±o Del Tocino
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DavidP · Posted: Fri, Apr 06 2007 08:00 pm Post subject:

Well Scott my lovely bride saw that ckicken pic and told me that wuz whut I be a fixin for supper. So, I made a close version of said chicked recipe ceptin I used Texas RibRangers spicey bbq sauce instead of the terriaki sauce.

Wife says to thank you very much for the recipe. Me thinks I be a cookin them again in the future. As we say in the fishing world....it wuz a keeper!