Deer Jerky

newell · Posted: Fri, Oct 10 2008 10:29 am Post subject: Deer Jerky

It's that time again...

Does anyone have any receipes they are willing to share? I will dig the ones I have up and post them this weekend.
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88' Allison XTB-21 and two little sidekicks that love to fish!!

ScottB · Posted: Fri, Oct 10 2008 12:47 pm Post subject:

I use this one all the time. Its amazing!

Beef Jerky:

Mix

1 Cup Soy Sauce
1 Cup Wischtishire Sauce
1 Tablespoon Black Pepper
1 Tablespoon White Pepper
1 Tablespoon (or to taste) Red Pepper Flakes
1 Tablespoon (or to taste) Tabasco Sauce
2 Tablespoons Sugar (Optional)
1/2 Tablespoon Garlic Powder
1 Tablespoon Onion Powder

For the meat. Buy a roast with little fat on it. You can use other meats of your choice but you get more with a roast. Cut the meat into 1/4 inch thick strips. Thicker or thinner depending on how you want it. Cut it with the grain for chewy jerky, or against the grain for a crispier texture. Place the meat in a bowl with the ingredients and allow to sit over night.

Set oven to the lowest setting. Prop the door open with a wood block to allow for the lowest heat setting. Take a 9x13 pan and line it with foil to make cleaning easier. Place a cake rack (or other wire rack) on top of the pan.Place the meat on the wire rack and allow about 5 hours, then turn the meat. About 8-12 hours total will be what it takes.

BillyD · Posted: Fri, Oct 10 2008 02:41 pm Post subject:

I just run down to bass pro shops and pick up some Hi Mountan Jerkey Seasoning, it comes with a cure, and the seasoning, you mix it together depending on how much meat you have. (there is a chart on the back) just cover the meat in it after you cut it up. let it cure over night and its ready to cook. I do mine on the Smoker, takes about 3 - 5 hours depending on the temp. Always comes out great.

http://www.basspro.com/webapp/wcs/stores/servlet/Product_10151_-1_10001_40225?cmCat=CROSSSELL_PRODUCT&cmid=PP_P2_1

There is a link to it...(if it works)

newell · Posted: Thu, Oct 16 2008 08:39 am Post subject:

ScottB,

Thanks!! They receipe is great!!! I made some last weekend. I made some subtile substitutes though. I used "Tiger Sauce" in place of the red pepper, extra black pepper cause I didn't have white, and for the tobasco I used the "Habanaro Tabasco" flavor.

_________________
88' Allison XTB-21 and two little sidekicks that love to fish!!

ScottB · Posted: Thu, Oct 16 2008 12:44 pm Post subject:

I got that out of a game cookbook about 15 years ago. Its the only one I use. I have a dehydrator I use now. it works really well.

newell · Posted: Thu, Oct 16 2008 03:57 pm Post subject:

Yep, I used the dehydrator on mine too.

Very good receipe. Thanks again for sharing!
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88' Allison XTB-21 and two little sidekicks that love to fish!!